Hakkenden Takano

The tsukune—grilled chicken meatballs—come with a choice of seasonings, making them a distinctive way to enjoy chicken at Hakkenden Takano. The tartar option comes with plenty of special sauce studded with chunks of egg; basil sauce adds a fresh aroma, while salted wasabi is described as a particularly good match for the meat. Choose the flavour you like, or order different versions to share and compare. For a taste of the chicken itself, try the grilled thigh of Junwa Akadori chicken, served with a choice of wasabi, yuzu pepper, grated ponzu, grated ginger or ume plum and shiso. It suits both diners who like to vary the flavours as they eat and those who prefer to take their time with a favourite condiment.

For a change of coating or cut, the menu also includes fried chicken described as developed under the supervision of the Japan Karaage Association, as well as salt-fried large wings from Junwa Akadori chicken. The latter is presented as a dish for enjoying the chicken’s texture and depth of flavour. Alongside yakitori, fried chicken and chicken sashimi—also mentioned by reviewers as an option—round out the range of chicken dishes. The restaurant suits a dinner centred on grilled skewers and drinks, and small-plate dishes are also listed. Beer and other alcoholic drinks are available, and groups can reserve a table.